A chocolate version of the very popular marshmallow fondant.

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Recipe Summary

prep:
20 mins
cook:
2 mins
additional:
8 hrs
total:
8 hrs 22 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.

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  • Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.

  • Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.

  • Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.

  • Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.

Cook's Notes:

You can use milk, semisweet, or dark chocolate chips.

Brown food coloring may be added in step 1 to achieve desired "chocolate" hue.

Nutrition Facts

409 calories; protein 0.4g 1% DV; carbohydrates 95.2g 31% DV; fat 2.6g 4% DV; cholesterolmg; sodium 60mg 2% DV. Full Nutrition