Ham and Scalloped Potatoes

4.7
(107)

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

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Prep Time:
25 mins
Cook Time:
1 hrs 21 mins
Total Time:
1 hrs 46 mins
Servings:
10
Yield:
10 servings

Ingredients

  • cooking spray

  • 8 potatoes, peeled and thinly sliced

  • ½ cup butter

  • 1 onion, finely chopped

  • ½ cup all-purpose flour

  • 2 teaspoons Dijon mustard

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 cups milk

  • 2 cups shredded Cheddar cheese

  • 3 cups diced ham

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.

  3. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.

  4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.

  5. Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts (per serving)

473 Calories
26g Fat
41g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 473
% Daily Value *
Total Fat 26g 33%
Saturated Fat 14g 72%
Cholesterol 77mg 26%
Sodium 1025mg 45%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 20g
Vitamin C 50mg 248%
Calcium 281mg 22%
Iron 2mg 12%
Potassium 1018mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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