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Ham and Scalloped Potatoes

Rated as 4.66 out of 5 Stars
9

"Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!"
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Ingredients

1 h 46 m servings 473
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  3. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  5. Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts


Per Serving: 473 calories; 25.9 40.6 20 77 1025 Full nutrition

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Reviews

Read all reviews 36
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

1.8.17 I should have followed my gut on this, but I hate to change a recipe, particularly when I’m the first to review it. I see absolutely no reason to parboil the potatoes in this recipe. ...

Most helpful critical review

I found the sauce way to heavy for this casserole. Next time I make it I will lessen the flour.

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1.8.17 I should have followed my gut on this, but I hate to change a recipe, particularly when I’m the first to review it. I see absolutely no reason to parboil the potatoes in this recipe. ...

This will be my go to recipe for scalloped potatoes. I followed the recipe except I didn't have the mustard so I omitted that. I also didn't parboil the potatoes like another reviewer suggested....

I did read the reviews on this recipe. The only two things I did differently from the recipe were not parboiling the potatoes and no mustard (my husband is not a fan of mustard). I used Yukon ...

I found the sauce way to heavy for this casserole. Next time I make it I will lessen the flour.

Loved it! I followed advise from other reviewers and did not boil potatos before hand. I sliced the potatoes very thin, added a pinch of cayenne pepper to sauce, increased temp to 375 and cook...

It was good. I would make it again. I think I would add more ham next time.

I love the simplicity and no floury taste. I add extra cheese and crispy fried jalapeños on top. But the measurements are perfect on this recipe. Also use any “porky” meat ya like.

This is an excellent recipe for basic scalloped potatoes. I made it without the ham and reduced everything by 1/4, however, next time I will only half the sauce and use 2 potatoes as the sauc...

absolutely wonderful, I did add extra cheese, who doesn't like extra cheese