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Ingredients1 h 10 m servings 210 cals
Original recipe yields 2 servings
- Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
- Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.
Per Serving: 210 calories; 0.8 g fat; 53.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
After tasting this, I felt that it needed something so I added the seeds of one vanilla bean. Perfect, but now my 'ice cream' was very runny. I solved this by placing it back in the freezer an...