Skip to main content New<> this month
Get the Allrecipes magazine

Blended Banana Ice Cream

Rated as 2.5 out of 5 Stars

"Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 210
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
  2. Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.

Nutrition Facts

Per Serving: 210 calories; 0.8 53.9 2.6 0 2 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

After tasting this, I felt that it needed something so I added the seeds of one vanilla bean. Perfect, but now my 'ice cream' was very runny. I solved this by placing it back in the freezer an...

No sweet at all. Had to add Stevia to get a good taste. Still not my fav.