Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.

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  • Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.

Nutrition Facts

210 calories; protein 2.6g 5% DV; carbohydrates 53.9g 17% DV; fat 0.8g 1% DV; cholesterol 0mg; sodium 2.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2017
After tasting this I felt that it needed something so I added the seeds of one vanilla bean. Perfect but now my 'ice cream' was very runny. I solved this by placing it back in the freezer and letting it firm back up just a few minutes. Loved it with the addition of the vanilla bean seeds. Read More
(3)

Most helpful critical review

Rating: 1 stars
05/21/2017
No sweet at all. Had to add Stevia to get a good taste. Still not my fav. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/06/2017
After tasting this I felt that it needed something so I added the seeds of one vanilla bean. Perfect but now my 'ice cream' was very runny. I solved this by placing it back in the freezer and letting it firm back up just a few minutes. Loved it with the addition of the vanilla bean seeds. Read More
(3)
Rating: 1 stars
05/21/2017
No sweet at all. Had to add Stevia to get a good taste. Still not my fav. Read More
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