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Blended Banana Ice Cream

Katie McElwee

"Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!"
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1 h 10 m servings 210 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
  2. Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.

Nutrition Facts

Per Serving: 210 calories; 0.8 g fat; 53.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Read all reviews 2
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After tasting this, I felt that it needed something so I added the seeds of one vanilla bean. Perfect, but now my 'ice cream' was very runny. I solved this by placing it back in the freezer an...

No sweet at all. Had to add Stevia to get a good taste. Still not my fav.