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Vegan Tempura Veggies

Rated as 3.75 out of 5 Stars

"This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients."
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12 m servings 249
Original recipe yields 4 servings


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  1. Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
  2. Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.

Nutrition Facts

Per Serving: 249 calories; 8.9 37.1 6.7 0 55 Full nutrition

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Read all reviews 3
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Cauliflower was $5 a head and there is only two of us so I left it out and just did the other veggies. This worked good for me as written but using club soda would have been even better. There i...

Our sons, if you can really call them that, well, our twin boys is more like it these days. They came home after their first semester of college and had some news. They turned vegan. Said “these...

I made it twice. It was good both times with a couple of my own variations.