Added to shopping list. Go to shopping list.
Ingredients12 m servings 249
Original recipe yields 4 servings
- Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.
You might also like
Per Serving: 249 calories; 8.9 37.1 6.7 0 55 Full nutrition
ReviewsRead all reviews 2
Cauliflower was $5 a head and there is only two of us so I left it out and just did the other veggies. This worked good for me as written but using club soda would have been even better. There i...