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Ingredients12 m servings 249 cals
Original recipe yields 4 servings
- Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.
Per Serving: 249 calories; 8.9 g fat; 37.1 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition
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