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Banana Tempura

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream."
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Ingredients

12 m servings 424 cals
Original recipe yields 3 servings (3 bananas)

Directions

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
  3. Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Footnotes

  • Cook's Note:
  • You can find tempura batter mix at any Asian market.
  • Editor's Notes:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Nutrition data for this recipe includes the full amount of batter ingredients. The actual amount of batter consumed will vary.

Nutrition Facts


Per Serving: 424 calories; 22.9 g fat; 53.5 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 214 mg sodium. Full nutrition

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