• 1 Rating

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
3
Yield:
3 bananas
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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  • Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.

  • Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Cook's Note:

You can find tempura batter mix at any Asian market.

Editor's Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition data for this recipe includes the full amount of batter ingredients. The actual amount of batter consumed will vary.

Nutrition Facts

424 calories; protein 3.4g 7% DV; carbohydrates 53.5g 17% DV; fat 22.9g 35% DV; cholesterolmg; sodium 214.5mg 9% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0