Ingredients5 m servings 229
- Cook's Notes:
- I like my whiskey sour to have a little extra dash of lemon and whiskey. My husband likes to add a little extra dash of the simple syrup. So you can adjust this easily to suit your taste.
- To make simple syrup, combine 1 cup water and 2/3 cup white sugar in a pot and bring to a boil. Remove from heat and let cool. Store in the refrigerator.
Per Serving: 229 calories; 0 42.1 0.1 0 3 Full nutrition
ReviewsRead all reviews 4
Perfect light drink. I added more cherries and a bit of the juice.
As written, it was way too sweet and didn't have enough whiskey (yet I am not a fan of very strong drinks). I doubled the lemon and the whiskey and kept the simple syrup the same and it was pre...
3.29.18 In college, we used to throw into the blender a can each of frozen lemonade concentrate, whiskey, and water. This is the first time I've made one from scratch. It's been many years si...