Ingredients5 m servings 229 cals
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
- Cook's Notes:
- I like my whiskey sour to have a little extra dash of lemon and whiskey. My husband likes to add a little extra dash of the simple syrup. So you can adjust this easily to suit your taste.
- To make simple syrup, combine 1 cup water and 2/3 cup white sugar in a pot and bring to a boil. Remove from heat and let cool. Store in the refrigerator.
Per Serving: 229 calories; 0 g fat; 42.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 4
3.29.18 In college, we used to throw into the blender a can each of frozen lemonade concentrate, whiskey, and water. This is the first time I've made one from scratch. It's been many years si...
As written, it was way too sweet and didn't have enough whiskey (yet I am not a fan of very strong drinks). I doubled the lemon and the whiskey and kept the simple syrup the same and it was pre...