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Easy Homemade Whiskey Sour

Hot Mama

"I'm not a fan of store-bought sour mix, so I came up with my own version."
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5 m servings 229 cals
Original recipe yields 1 servings (1 drink)

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  • Cook's Notes:
  • I like my whiskey sour to have a little extra dash of lemon and whiskey. My husband likes to add a little extra dash of the simple syrup. So you can adjust this easily to suit your taste.
  • To make simple syrup, combine 1 cup water and 2/3 cup white sugar in a pot and bring to a boil. Remove from heat and let cool. Store in the refrigerator.

Nutrition Facts

Per Serving: 229 calories; 0 g fat; 42.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Least positive

Perfect light drink. I added more cherries and a bit of the juice.

As written, it was way too sweet and didn't have enough whiskey (yet I am not a fan of very strong drinks). I doubled the lemon and the whiskey and kept the simple syrup the same and it was pre...

I am giving this a five star rating based on the mix of the lemon juice/simple syrup. I doubled the whiskey (Jack Daniel's) but still had to add more. Maybe I just prefer a strong drink, but ...