Jannell's Whiskey Sour

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.

By Jannell Nickols

Gallery
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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 drink
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

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Nutrition Facts

Per Serving:
209 calories; protein 0.1g; carbohydrates 27.7g; sodium 2.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

HR Visser
Rating: 5 stars
12/08/2019
Love this! I use freshly squeezed lime juice occasionally. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
01/18/2017
1.17.17 This is a tasty whiskey sour, but PLEASE, don't use bottled lemon juice. Go for it, use freshly-squeezed, and garnish with a maraschino cherry and a slice of either lemon or orange. Read More
Helpful
(1)
HR Visser
Rating: 5 stars
12/07/2019
Love this! I use freshly squeezed lime juice occasionally. Read More
Helpful
(1)
shaye
Rating: 5 stars
08/02/2020
Tasty but next time less sugar Read More
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