Rhubarb Cheesecake

Name: Rhubarb Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 0.25 cup white sugar; 0.5 cup butter; 3 cups chopped rhubarb; 0.5 cup white sugar; 1 tablespoon all-purpose flour; 2 (8 ounce) packages cream cheese; 0.5 cup white sugar; 2 eggs; 1 cup sour cream; 2 tablespoons white sugar; 1 teaspoon vanilla extract

4.7

(272)

219 Reviews

45 Photos

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.

Recipe by Barb

Updated on September 21, 2022

45

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
¼ cup white sugar
½ cup butter
3 cups chopped rhubarb
½ cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese
½ cup white sugar
2 eggs
1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

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Nutrition Facts (per serving)

388	Calories
26g	Fat
35g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 26g	33%
Saturated Fat 16g	80%
Cholesterol 101mg	34%
Sodium 188mg	8%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 6g
Vitamin C 3mg	13%
Calcium 87mg	7%
Iron 1mg	7%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.