Turkey Tikka Masala


A classic Indian tikka masala with warm spices, tomatoes and yogurt made easily with shredded leftover turkey.

Prep Time:
25 mins
Additional Time:
20 mins
Total Time:
45 mins
6 servings


  • 4 tablespoons butter

  • ¾ cup chopped yellow onion

  • 2 teaspoons finely chopped garlic

  • 1 tablespoon grated fresh ginger

  • 1 (1.5 ounce) pouch Hunt's® Recipe Ready™ Tomato Paste

  • 2 tablespoons hot Madras curry powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon paprika

  • 1 (28 ounce) can Hunt's® Diced Tomatoes, drained

  • 1 cup chicken broth

  • ¼ teaspoon salt

  • ½ cup heavy (whipping) cream

  • ¼ cup plain nonfat yogurt

  • 3 cups shredded cooked turkey

  • ¼ cup chopped fresh cilantro

  • 1 (16 ounce) package P. F. Chang's® Steamed White Rice


  1. Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.

  2. Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.

  3. With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.

Cook's Tips:

If hot madras curry powder is unavailable, use regular curry powder. Shredded rotisserie chicken can be used in place of turkey.

Brought To You By ConAgra Foods(R)

Nutrition Facts (per serving)

420 Calories
19g Fat
37g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 102mg 34%
Sodium 802mg 35%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 26g
Vitamin C 3mg 16%
Calcium 77mg 6%
Iron 2mg 13%
Potassium 630mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.