New this month
Get the Allrecipes magazine

Sriracha Tomato Shrimp and Grits


"Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's."
Added to shopping list. Go to shopping list.


1 h 45 m servings 714 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
  2. Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
  3. Serve the shrimp over the cheesy grits.


  • Brought To You By ConAgra Foods®

Nutrition Facts

Per Serving: 714 calories; 31.6 g fat; 68.6 g carbohydrates; 35 g protein; 215 mg cholesterol; 1384 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

When I made it I actually not add the grits as part of my meal, and might I say it was excellent! Very filling and definitely something I recommend!

I cheated and used instant grits since I was scaling this down and cooking for just me, but the shrimp and sausage were delicious! I think the spiciness is just right, and it is beautiful on the...

To say that my husband loved this is an understatement! Because it's just the 2 of us, made half. Now I wish I had made the full recipe! I didn't deviate from the recipe at all and it was just...