Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.

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Recipe Summary

prep:
1 hr
additional:
45 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Grits:
Shrimp:

Directions

Instructions Checklist
  • Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.

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  • Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.

  • Serve the shrimp over the cheesy grits.

Tips

Brought To You By ConAgra Foods(R)

Nutrition Facts

714 calories; protein 35g 70% DV; carbohydrates 68.6g 22% DV; fat 31.6g 49% DV; cholesterol 214.7mg 72% DV; sodium 1383.7mg 55% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2017
When I made it I actually not add the grits as part of my meal and might I say it was excellent! Very filling and definitely something I recommend! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2017
When I made it I actually not add the grits as part of my meal and might I say it was excellent! Very filling and definitely something I recommend! Read More
Rating: 5 stars
12/06/2016
To say that my husband loved this is an understatement! Because it's just the 2 of us made half. Now I wish I had made the full recipe! I didn't deviate from the recipe at all and it was just perfect. The shrimp were cooked perfectly and the sauce that went with it was on point. Total success! Thanks for such a tasty recipe! Read More
Rating: 5 stars
12/21/2016
I cheated and used instant grits since I was scaling this down and cooking for just me but the shrimp and sausage were delicious! I think the spiciness is just right and it is beautiful on the plate. I will have to find someone to make this for soon because nobody else in my house will! Totally worth making anyway. I have a nice lunch ready for tomorrow. Read More
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