Ingredients1 h 45 m servings 714 cals
- Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
- Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
- Serve the shrimp over the cheesy grits.
- Brought To You By ConAgra Foods®
Per Serving: 714 calories; 31.6 g fat; 68.6 g carbohydrates; 35 g protein; 215 mg cholesterol; 1384 mg sodium. Full nutrition
ReviewsRead all reviews 3
When I made it I actually not add the grits as part of my meal, and might I say it was excellent! Very filling and definitely something I recommend!
I cheated and used instant grits since I was scaling this down and cooking for just me, but the shrimp and sausage were delicious! I think the spiciness is just right, and it is beautiful on the...