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Sriracha Tomato Shrimp and Grits

Rated as 4.67 out of 5 Stars

"Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's."
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1 h 45 m servings 714
Original recipe yields 10 servings


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  1. Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
  2. Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
  3. Serve the shrimp over the cheesy grits.


  • Brought To You By ConAgra Foods®

Nutrition Facts

Per Serving: 714 calories; 31.6 68.6 35 215 1384 Full nutrition

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Read all reviews 3
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When I made it I actually not add the grits as part of my meal, and might I say it was excellent! Very filling and definitely something I recommend!

I cheated and used instant grits since I was scaling this down and cooking for just me, but the shrimp and sausage were delicious! I think the spiciness is just right, and it is beautiful on the...

To say that my husband loved this is an understatement! Because it's just the 2 of us, made half. Now I wish I had made the full recipe! I didn't deviate from the recipe at all and it was just...