Name: Black Bottom Butterscotch Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 60 min
Yield: 1 9-inch square pan
Ingredients: 3 cups bittersweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 splash vanilla extract; 2 cups white sugar; ⅔ cup milk; ½ cup butter; ½ cup heavy whipping cream; 3 cups butterscotch chips; 1 (7 ounce) jar marshmallow cream; 1 pinch flaky sea salt (such as Maldon®)

Directions

Step 1

Line a 9-inch square baking pan with parchment paper.

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Step 2

Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
Step 3

Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
Step 4

Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts

Per Serving:

280 calories; protein 1.9g; carbohydrates 40.3g; fat 12.6g; cholesterol 15.4mg; sodium 67.2mg. Full Nutrition

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Ingredients

Directions

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