Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
36
Yield:
1 9-inch square pan
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-inch square baking pan with parchment paper.

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  • Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.

  • Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.

  • Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts

280 calories; protein 1.9g 4% DV; carbohydrates 40.3g 13% DV; fat 12.6g 19% DV; cholesterol 15.4mg 5% DV; sodium 67.2mg 3% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/30/2020
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