Veggie-Packed Meatloaf with Quinoa

Made this for my diabetic Step-Dad. He & Mom both said it was the best they'd ever had. Used ground turkey, used slightly less quinoa, a little over a cup & added an extra 7 minutes cooking time. Super moist & delicious. A fantastic way to incorporate veggies for anti-veggie folks. Will make this many times in the future. Can't give this one enough stars!

I made this as close to the recipe as I could with the ingredients I had access to and my diet requirements - I used rice instead of quinoa and green pepper instead of spinach, and I omitted the soy sauce and used low sodium tomato soup instead of ketchup or BBQ sauce on top since I need to eat lower sodium and sugar. I wasn't sure how it would turn out since the raw mixture was so wet and kind of a sloppy mud-like consistency, but it turned out perfect, moist, delicious and amazing! This has gone straight into my favourite recipes box.

Will make again with some adjustments: needs more flavor, will use less quinoa or add a second egg for better texture since it crumbled when cut.

Wonderful recipe for a healthier version of meatloaf. I added peas along with the carrots and spinach. My boyfriend ate it for leftovers with no complaints. I accidentally used too much quinoa but the texture was still good and held together when sliced. I'm planning to use an altered version of this recipe for meatballs tonight!

I liked it but it seems a little salty. I may try it with Coconut aminos next time instead of soy sauce. I will make this again.

This was surprisingly delicious. Once it was all mixed, I added some garlic powder and some salt. My husband loved it and had two helpings. I only had a lb of turkey, so I added a 1/2lb of ground chicken. I will definitely make this again!

Wonderful recipe that is easy to modify for individual tastes!

I made it for dinner and add a tsp of Mrs Dash to bump the taste up a little. Very good I'll make it again

Having a stalk of celery in this recipe appears too much celery...Please clarify how many ribs of celery should be in the recipe? one rib ? or a group of many ribs that are attached to 1 stalk? I'm looking forward to cooking this healthy recipe. thanks

I followed the recipe to a T and this did not turn out well. There was too much quinoa, it was crumbly and it lacked flavor.

Really good, but took about 10 minutes longer to cook!

Excellent! I followed recipe and the meatloaf was flavorful & moist. Will be making it again soon!

It was excellent

My family and I really liked this recipe. I used leftover brown rice, pulsed in a food processor, instead of quinoa. I also used frozen, shredded spinach, thawed and with liquid extracted, instead of fresh spinach. For meat, a mixture of lean beef and turkey.