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One Dish Baked Pancakes and Sausage

"With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage."
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1 h servings 224 cals
Original recipe yields 16 servings

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  1. Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
  2. In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.

Nutrition Facts

Per Serving: 224 calories; 9.8 g fat; 25.2 g carbohydrates; 9.1 g protein; 60 mg cholesterol; 428 mg sodium. Full nutrition

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I made this recipe ahead of time for having a house guest for a few days so me and my husband and our guest could have something quick but simple for breakfast other than oatmeal. And it came ou...