Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Pasta Alfredo

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette dressing."
Added to shopping list. Go to shopping list.


45 m servings 689
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage; cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
  3. Pour Alfredo sauce and milk into the skillet; cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.

Nutrition Facts

Per Serving: 689 calories; 36.9 66.8 26.7 124 1489 Full nutrition

Explore more


Read all reviews 0