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My review
Microwave Ginger Cake
RosieRose
"A yummy little treat for one (if you don't feel like sharing) prepared in the microwave. It's not very sweet on its own, but a little icing easily makes up for it!"
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Ingredients
12 m servings 538 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
- Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
- Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
- Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.
Footnotes
- Cook's Note:
- Substitute margarine for the butter if desired.
Nutrition Facts
Per Serving: 538 calories; 18.4 g fat; 83.7 g carbohydrates; 12.9 g protein; 217 mg cholesterol; 477 mg sodium. Full nutrition
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Newest
2/13/2018
I didn't have whole wheat flour or wheat germ so I used regular flour and used wheat bran. good stuff