Mimosa Salad

A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Garnish with fresh thyme, if desired.

1
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 potatoes

  • 2 small carrots

  • 4 eggs

  • ½ onion, minced

  • 1 (8 ounce) can salmon, drained and flaked

  • 1 tablespoon mayonnaise, or as needed

Directions

  1. Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft but not mushy, 15 to 20 minutes. Drain and grate the potatoes and carrots.

  2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and halve each egg. Separate egg whites and yolks. Finely grate the egg whites and crumble the egg yolks.

  3. Place onion in a bowl and cover with boiling water. Place a plate on top and soak to remove some of the bitterness of the onion, about 5 minutes. Drain.

  4. Remove any bones from salmon, transfer salmon to a bowl, and mash with a fork. Spread an even layer of salmon onto a plate.

  5. Sprinkle onion in an even layer over salmon; top with a layer grated egg whites. Spread a thin layer of mayonnaise over the egg whites. Sprinkle carrot over egg white layer; top with another layer of mayonnaise.

  6. Top carrot layer with grated potato and a final thin layer of mayonnaise. Finish with a layer of crumbled egg yolks.

Nutrition Facts (per serving)

288 Calories
12g Fat
23g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 212mg 71%
Sodium 318mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 22g
Vitamin C 24mg 118%
Calcium 177mg 14%
Iron 2mg 12%
Potassium 779mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.