Crescent Butter Biscuits
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"These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea."
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Ingredients1 h 40 m servings 48 cals
Original recipe yields 100 servings (100 cookies)
- Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.
- Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.
Per Serving: 48 calories; 3.1 g fat; 4.5 g carbohydrates; 0.9 g protein; 11 mg cholesterol; 13 mg sodium. Full nutrition