These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
100
Yield:
100 cookies
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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.

  • Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.

Nutrition Facts

48 calories; protein 0.9g 2% DV; carbohydrates 4.5g 1% DV; fat 3.1g 5% DV; cholesterol 11mg 4% DV; sodium 13.4mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/16/2018
The flavour is lovely! I found the dough super crumbly so I added an extra egg yolk and about 2 tbsp of water so the cookies would hold the crescent shape. Read More