Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
Ingredients30 m servings 43
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
- Cook's Notes:
- Substitute apple cider vinegar (such as Bragg®) for the rice vinegar if desired. Peanut butter can work instead of roasted sesame oil in a pinch. Use 4 packets sugar substitute instead of the sugar if desired.
- I haven't tried them, but fish sauce or hoisin might be great toppings as well.
- For stronger flavor, refrigerate sunomono overnight.
Per Serving: 43 calories; 2.4 5.2 0.7 0 103 Full nutrition
ReviewsRead all reviews 3
This was excellent! I did make a couple of changes based on what I had. I made a different but similar cucumber recipe and ended up with leftover cucumber and decided to give this one a try. Thi...
The “backbone” of this recipe is good but quite sour.I added sugar,fish sauce,jalapeño and peanuts.