Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
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Ingredients30 m servings 43 cals
Original recipe yields 6 servings
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
- Cook's Notes:
- Substitute apple cider vinegar (such as Bragg®) for the rice vinegar if desired. Peanut butter can work instead of roasted sesame oil in a pinch. Use 4 packets sugar substitute instead of the sugar if desired.
- I haven't tried them, but fish sauce or hoisin might be great toppings as well.
- For stronger flavor, refrigerate sunomono overnight.
Per Serving: 43 calories; 2.4 g fat; 5.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was excellent! I did make a couple of changes based on what I had. I made a different but similar cucumber recipe and ended up with leftover cucumber and decided to give this one a try. Thi...