All your favorite flavors of pho... in a tortilla! I get the meat, broth, noodles, and Thai basil from my local Asian grocery market.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add jalapenos; cook and stir until dark green, about 5 minutes. Remove from heat.

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  • Heat broth in a saucepan over medium-high heat. Cook batches of ribeye slices in hot broth until medium-rare, 10 to 20 seconds per batch.

  • Bring a large pot of water to a boil. Add noodles; cook at a boil until tender, 3 to 5 minutes. Drain.

  • Place tortillas on a microwave-safe plate. Heat in the microwave until warm, 20 to 25 seconds.

  • Divide onion and jalapeno mixture, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro among warmed tortillas. Spoon a small amount of broth on top. Fold opposing edges of tortillas over filling and roll up into burritos. Serve with lime slices.

Nutrition Facts

447.8 calories; 15.1 g protein; 68.7 g carbohydrates; 20.4 mg cholesterol; 1939.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
12/07/2016
I only used 2 jalapenos and this still packed some heat so you might want to scale back on the jalapeno's and the chili garlic sauce if you are sensitive to heat. Fresh bean sprouts were not available and I had to resort to can which is a shame because fresh would have added a nice crunch. These were different and a nice change of pace. The one recommendation I have is to heat your tortilla's on the stove so you get that toasted tasted instead of heating them up in the microwave. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/07/2016
I only used 2 jalapenos and this still packed some heat so you might want to scale back on the jalapeno's and the chili garlic sauce if you are sensitive to heat. Fresh bean sprouts were not available and I had to resort to can which is a shame because fresh would have added a nice crunch. These were different and a nice change of pace. The one recommendation I have is to heat your tortilla's on the stove so you get that toasted tasted instead of heating them up in the microwave. Read More
Rating: 4 stars
12/07/2016
I only used 2 jalapenos and this still packed some heat so you might want to scale back on the jalapeno's and the chili garlic sauce if you are sensitive to heat. Fresh bean sprouts were not available and I had to resort to can which is a shame because fresh would have added a nice crunch. These were different and a nice change of pace. The one recommendation I have is to heat your tortilla's on the stove so you get that toasted tasted instead of heating them up in the microwave. Read More