Warm Lemon, Honey, and Ginger Soother
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Peel the ginger root before grating.
Nutrition Facts
Per Serving:
72 calories; protein 0.4g; carbohydrates 20.8g; fat 0.1g; sodium 8.1mg.
Full Nutrition