Warm Lemon, Honey, and Ginger Soother
Ingredients10 m servings 71 cals
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
- Cook's Note:
- Peel the ginger root before grating.
Per Serving: 71 calories; 0.1 g fat; 20.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pleasantly delicious and soothing. At first it did not seem to appetizing but I was glad I made it. I do not have a cold but was looking for something soothing. I scaled the recipe bac...
I like it a lot. I added a tad more fresh, grated ginger root and more fresh lemon juice. Its going to be our new winter and fall drink. We will even try the fresh orange juice and probably ice ...