Ingredients1 h 18 m servings 285
- Combine cream cheese and processed cheese in a slow cooker on Low.
- Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
- Cook on Low for 45 minutes.
Per Serving: 285 calories; 24.2 5.9 11.2 73 726 Full nutrition
ReviewsRead all reviews 3
I love cheese steaks. This has that same flavor in a dip. Overall, it was pretty good. I didn't have the money for the steak, but used deli roast beef instead, but I think it tasted great.
Tossed a few slices of American cheese in with it while it cooked. This was a HUGE hit in my house. Making again for sure!