Ingredients6 h 10 m servings 725
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Per Serving: 725 calories; 52.6 56.6 10.2 196 170 Full nutrition
ReviewsRead all reviews 5
This stuff is awesome. It tastes a bit like condensed milk but it isn't too sweet and it gets super creamy, too. I added some vanilla bean paste. I froze it in small glass jars to serve individu...
I have made this several times. To make chocolate add 1 half cup of cocoa powder. Butter pecan melt 2 T butter in a pan. Add 4 oz pecans to pan beat about 3 minutes. Let cool stir into ice cream...
This was my very first adventure into home made ice cream and I chose this one because it's easy. It took a lot longer to set up than I was expecting. 3 - 4 hours. I'm not sure if this is...
Made this and swirled in some strawberry and mango puree. I read elsewhere that vanilla extract helps to keep it from getting too hard. I find it best after about 4 hours. I like the versatil...