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2-Ingredient Ice Cream


"This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!"
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6 h 10 m servings 725 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
  2. Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Nutrition Facts

Per Serving: 725 calories; 52.6 g fat; 56.6 g carbohydrates; 10.2 g protein; 196 mg cholesterol; 170 mg sodium. Full nutrition

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Read all reviews 2
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This stuff is awesome. It tastes a bit like condensed milk but it isn't too sweet and it gets super creamy, too. I added some vanilla bean paste. I froze it in small glass jars to serve individu...

This was my very first adventure into home made ice cream and I chose this one because it's easy. It took a lot longer to set up than I was expecting. 3 - 4 hours. I'm not sure if this is...