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Ingredients6 h 10 m servings 725 cals
Original recipe yields 4 servings
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Per Serving: 725 calories; 52.6 g fat; 56.6 g carbohydrates; 10.2 g protein; 196 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 2
This stuff is awesome. It tastes a bit like condensed milk but it isn't too sweet and it gets super creamy, too. I added some vanilla bean paste. I froze it in small glass jars to serve individu...