Added to shopping list. Go to shopping list.
Ingredients47 m servings 151 cals
Original recipe yields 16 servings
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Per Serving: 151 calories; 7.2 g fat; 21.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 1