Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

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Recipe Summary

prep:
5 mins
cook:
2 mins
additional:
40 mins
total:
47 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.

  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts

151 calories; protein 2.5g; carbohydrates 21.4g; fat 7.2g; sodium 39.7mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/03/2017
Pretty tasty! I made mine thicker in mini heart molds but I think that was not the best idea b/c it was kinda hard to bite through them so next time I will keep them thinner. I then dipped them into chocolate which made them lood so pretty. Not an exact replica of a Butterfinger IMO but still good! Thanks for sharing.:) Read More
(1)
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