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Easy 3-Ingredient Copycat Butterfinger®

Rated as 4 out of 5 Stars

"Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!"
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Ingredients

47 m servings 151 cals
Original recipe yields 16 servings

Directions

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  1. Line a baking sheet with parchment paper.
  2. Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  3. Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts


Per Serving: 151 calories; 7.2 g fat; 21.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

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Pretty tasty! I made mine thicker in mini heart molds, but I think that was not the best idea b/c it was kinda hard to bite through them, so next time, I will keep them thinner. I then dipped th...