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My review
Easy 3-Ingredient Copycat Butterfinger®
amandahouck85
"Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!"
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Ingredients
47 m servings 151 calsOriginal recipe yields 16 servings
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- US
- Metric
Directions
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Prep
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- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts
Per Serving: 151 calories; 7.2 g fat; 21.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
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