Skip to main content New<> this month
Get the Allrecipes magazine

Hearty Multigrain Seeded Bread

Rated as 4.67 out of 5 Stars
0

"This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 124
Original recipe yields 12 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
  2. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
  3. Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
  4. Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
  5. Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts


Per Serving: 124 calories; 6.9 14.4 3.1 0 196 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This bread is easy and delicious! I did not have a food processor so just did it by hand and it was still very quick. Great recipe to change up the seeds and millet you have on hand. I did not h...

Great multigrain bread. I didn't have millet, so substituted sesame seeds. Wonderful mix of "grains" Nice light loaf. Rose beautifully. Thanks for the recipe.

A nice light bread as promised. I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. Came out very flavorful.