This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
1 hr 40 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.

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  • Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.

  • Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.

  • Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.

  • Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

124 calories; protein 3.1g 6% DV; carbohydrates 14.4g 5% DV; fat 6.9g 11% DV; cholesterolmg; sodium 195.6mg 8% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/08/2019
This bread is easy and delicious! I did not have a food processor so just did it by hand and it was still very quick. Great recipe to change up the seeds and millet you have on hand. I did not have hemp seeds so added extra sunflower and oats. I also added wheat bran and oat bran (added 2 tbsp. extra water). Bread was soft and delicious and kept very well without crumbling or drying out but fresh bread gets eaten quickly in our house. Thank you for this recipe! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2019
This bread is easy and delicious! I did not have a food processor so just did it by hand and it was still very quick. Great recipe to change up the seeds and millet you have on hand. I did not have hemp seeds so added extra sunflower and oats. I also added wheat bran and oat bran (added 2 tbsp. extra water). Bread was soft and delicious and kept very well without crumbling or drying out but fresh bread gets eaten quickly in our house. Thank you for this recipe! Read More
(2)
Rating: 4 stars
01/04/2019
A nice light bread as promised. I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. Came out very flavorful. Read More
(1)
Rating: 5 stars
09/03/2020
I only used about a teaspoon of sugar and added pure maple syrup (not the cheap stuff). Also cut bread flour in 1/2 & used rye flour & some gluten. Added different seeds and nuts. Read More
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Rating: 5 stars
01/04/2019
Great multigrain bread. I didn't have millet so substituted sesame seeds. Wonderful mix of "grains" Nice light loaf. Rose beautifully. Thanks for the recipe. Read More