42 Ratings
  • 5 Rating Star 18
  • 4 Rating Star 16
  • 3 Rating Star 4
  • 1 Rating Star 3
  • 2 Rating Star 1

Orange Frosting

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Ingredients

Directions

  • In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

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Nutrition Facts

223 calories; 0.1 g protein; 39.42 g carbohydrates; 7.71 g fat; 20.34 mg cholesterol; 57.05 mg sodium.Full Nutrition


Reviews (37)

Read All Reviews

Most helpful positive review

05/23/2004
This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.
(11)

Most helpful critical review

01/24/2006
This is a GLAZE not a FROSTING
(18)
42 Ratings
  • 5 Rating Star 18
  • 4 Rating Star 16
  • 3 Rating Star 4
  • 1 Rating Star 3
  • 2 Rating Star 1
06/09/2010
I think if I would have made the frosting as is it would have been 4 stars but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also I think I ended up adding more than 2 T of orange juice. I squeezed in what I thought was 2 T and it seemed a bit stiff and not quite creamy enough so I juiced the entire orange into the bowl. This is NOT a glaze as one reviewer said... I can't even imagine what that person did wrong to make it runny enough to pass as a glaze.
(42)
10/24/2006
My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. It's perfect with a nice creamy flavor. The only thing I'll do next time (and there will be next times) is make an additional half recipe of it. I had to skimp to frost my 9" round cake.
(20)
01/24/2006
This is a GLAZE not a FROSTING
(18)
05/23/2004
This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.
(11)
03/24/2004
This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a slightly stronger flavor. It generously frosted 18 chocolate cupcakes with some left over. For a decorative touch I drizzled melted chocolate on top.
(9)
04/15/2004
I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the addition of the corn syrup. Yummy! It was the perfect icing for my orange chiffon cake.
(8)
10/20/2009
Fantastic Frosting!
(6)
06/30/2008
this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting regardless of how much sugar was included in order to achieve the frosting supreme. Enormous sugar content in this frosting but delicious all the same.
(5)
08/09/2010
this is a fantastic icing even though I ended up having to add a little bit more powdered sugar to make it thicker.
(4)