Orange Cream Frosting


Orange Frosting

Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
1 to 1 frosting cake


  • ½ cup butter, softened

  • 3 ½ cups confectioners' sugar

  • 1 pinch salt

  • 2 tablespoons orange juice

  • 2 tablespoons light corn syrup

  • 2 teaspoons vanilla extract

  • 2 drops orange food coloring


  1. In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts (per serving)

223 Calories
8g Fat
39g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 57mg 2%
Total Carbohydrate 39g 14%
Total Sugars 37g
Protein 0g
Vitamin C 1mg 7%
Calcium 3mg 0%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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