Recipes Desserts Frostings and Icings Orange Cream Frosting 4.0 (45) 39 Reviews 5 Photos Orange Frosting Recipe by HILARY2000 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 1 to 1 frosting cake Jump to Nutrition Facts Ingredients ½ cup butter, softened 3 ½ cups confectioners' sugar 1 pinch salt 2 tablespoons orange juice 2 tablespoons light corn syrup 2 teaspoons vanilla extract 2 drops orange food coloring Directions In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring. I Made It Print Nutrition Facts (per serving) 223 Calories 8g Fat 39g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 223 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 57mg 2% Total Carbohydrate 39g 14% Total Sugars 37g Protein 0g Vitamin C 1mg 7% Calcium 3mg 0% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved