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Orange Cream Frosting

Rated as 4.07 out of 5 Stars
12

"Orange Frosting"
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Ingredients

25 m servings 223
Original recipe yields 12 servings (1 frosting for 1 cake)

Directions

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Nutrition Facts


Per Serving: 223 calories; 7.7 39.4 0.1 20 57 Full nutrition

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Reviews

Read all reviews 37
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I think if I would have made the frosting as is it would have been 4 stars, but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also, I...

Most helpful critical review

This is a GLAZE not a FROSTING

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I think if I would have made the frosting as is it would have been 4 stars, but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also, I...

My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. I...

This is a GLAZE not a FROSTING

This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.

This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a slightly stronger flavor. It generously frosted 18 chocolate cupcakes with some left over. For a ...

I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the addition of the corn syrup. Yummy! It was the perfect icing for my orange chiffon cake.

Fantastic Frosting!

this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting regardless of how much sugar was included in order to achieve the frosting supreme. Enormous sugar content ...

this is a fantastic icing even though I ended up having to add a little bit more powdered sugar to make it thicker.