Skip to main content New<> this month
Get the Allrecipes magazine

Overnight Muesli

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Make it the night before and it is cold, creamy, delicious, and healthy for your breakfast the next morning. Like the Kashi® bowls, but much cheaper and simpler."
Added to shopping list. Go to shopping list.


6 h 5 m servings 167
Original recipe yields 1 servings (3 /4 cup)


{{model.addEditText}} Print
  1. Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
  2. Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.


  • Cook's Note:
  • Substitute almond milk or cow's milk for the soy milk if desired.

Nutrition Facts

Per Serving: 167 calories; 5.9 24.6 7.4 0 65 Full nutrition

Explore more


Read all reviews 0