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Ingredients6 h 5 m servings 167
Original recipe yields 1 servings (3 /4 cup)
- Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
- Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.
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- Cook's Note:
- Substitute almond milk or cow's milk for the soy milk if desired.
Per Serving: 167 calories; 5.9 24.6 7.4 0 65 Full nutrition