Pumpkin Chai Pie (Dairy-Free)
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the traditional pumpkin pie flavor with the added chai spice, this is a great dish for adding an extra bit of spice (pun intended) to your Thanksgiving this year.
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
235 calories; 9 g total fat; 0 mg cholesterol; 488 mg sodium. 37.8 g carbohydrates; 2.6 g protein; Full Nutrition