Pumpkin Chai Pie (Dairy-Free)

I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the traditional pumpkin pie flavor with the added chai spice, this is a great dish for adding an extra bit of spice (pun intended) to your Thanksgiving this year.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 cup almond milk

  • 2 spiced chai tea bags

  • 1 ½ (16 ounce) cans pumpkin puree

  • ¾ cup white sugar

  • 1 tablespoon ground flax seeds

  • 2 teaspoons ground cinnamon

  • 1 teaspoon vegetable oil

  • ½ teaspoon salt

  • 1 prepared deep-dish pie shell

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bring almond milk to a boil in a small saucepan. Remove from heat; add chai tea bags. Let tea steep for at least 5 minutes.

  3. Mix pumpkin puree, sugar, ground flax seeds, cinnamon, vegetable oil, and salt together in a large bowl until completely smooth. Pour in chai-flavored almond milk; stir again until smooth. Pour filling into the pie shell.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

235 Calories
9g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 235
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Sodium 488mg 21%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 23g
Protein 3g
Vitamin C 4mg 18%
Calcium 59mg 5%
Iron 2mg 11%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.