Recipes Pumpkin Chai Pie (Dairy-Free) Be the first to rate & review! 0 Photos I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the traditional pumpkin pie flavor with the added chai spice, this is a great dish for adding an extra bit of spice (pun intended) to your Thanksgiving this year. Recipe by Maya Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 cup almond milk 2 spiced chai tea bags 1 ½ (16 ounce) cans pumpkin puree ¾ cup white sugar 1 tablespoon ground flax seeds 2 teaspoons ground cinnamon 1 teaspoon vegetable oil ½ teaspoon salt 1 prepared deep-dish pie shell Directions Preheat oven to 400 degrees F (200 degrees C). Bring almond milk to a boil in a small saucepan. Remove from heat; add chai tea bags. Let tea steep for at least 5 minutes. Mix pumpkin puree, sugar, ground flax seeds, cinnamon, vegetable oil, and salt together in a large bowl until completely smooth. Pour in chai-flavored almond milk; stir again until smooth. Pour filling into the pie shell. Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. I Made It Print Nutrition Facts (per serving) 235 Calories 9g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 235 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Sodium 488mg 21% Total Carbohydrate 38g 14% Dietary Fiber 4g 14% Total Sugars 23g Protein 3g Vitamin C 4mg 18% Calcium 59mg 5% Iron 2mg 11% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved