Skip to main content New<> this month
Get the Allrecipes magazine

Colleen's Gluten-Free, Dairy-Free Pancakes

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
9

"Gluten-free, dairy-free pancakes. I created this recipe based on my old wheat-based one."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 137
Original recipe yields 8 servings (8 pancakes)

Directions

{{model.addEditText}} Print
  1. Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined.
  2. Spray a griddle lightly with coconut oil; heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • This recipe does not double well. It is better to make 2 batches instead.

Nutrition Facts


Per Serving: 137 calories; 5.5 19.2 3.4 46 256 Full nutrition

Explore more

Reviews

Read all reviews 0