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My review
Sweet Potato Protein Loaf
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The True Spoon
"This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!"
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Ingredients
1 h 20 m servings 233Original recipe yields 10 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
- Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
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Footnotes
- Cook's Note:
- You can user whatever protein powder you like.