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Sweet Potato Protein Loaf

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"This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!"
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1 h 20 m servings 233 cals
Original recipe yields 10 servings (1 loaf)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
  3. Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.


  • Cook's Note:
  • You can user whatever protein powder you like.

Nutrition Facts

Per Serving: 233 calories; 14.8 g fat; 11.5 g carbohydrates; 13.8 g protein; 112 mg cholesterol; 246 mg sodium. Full nutrition

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