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Veggie Tot Mac & Cheese

Rated as 3.75 out of 5 Stars

"Mac & Cheese is comfort food at its best. And it's easier than you think to make from scratch. It's ready to pop in the oven in just about 15 minutes. Arrange Veggie Tots across the top to make this extra crispy, extra delicious and extra good-for-you!"
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40 m servings 373
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.
  2. Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.
  3. Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™.
  4. Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.

Nutrition Facts

Per Serving: 373 calories; 18.3 37 15.1 46 625 Full nutrition

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Read all reviews 3
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Normally I am somewhat leery of recipes which are given by food manufacturers because I think it is often a means of selling their products. But this recipe was actually quite good and easy to m...

So wanted this to be good but ........ not so. I followed the recipe as stated which is rare for me and grandkids, parents and grandparents gave it a serious thumbs down. The mac and cheese h...

Darn, the flour didn’t incorporate into the milk properly. The Mac and Cheese wasn’t edible. The broccoli tots were YUMMY!