Veggie Tot Mac & Cheese
Ingredients40 m servings 373
- Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.
- Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.
- Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™.
- Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.
Per Serving: 373 calories; 18.3 37 15.1 46 625 Full nutrition
ReviewsRead all reviews 3
Normally I am somewhat leery of recipes which are given by food manufacturers because I think it is often a means of selling their products. But this recipe was actually quite good and easy to m...
So wanted this to be good but ........ not so. I followed the recipe as stated which is rare for me and grandkids, parents and grandparents gave it a serious thumbs down. The mac and cheese h...