-
-
My review
Skillet Vegetable Medley "Risotto"
23k
Green Giant
"Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It's easier than traditional risotto too, since there's no long cook time and no need for constant stirring."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 155Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.
- Add mushrooms and garlic and cook 3 minutes.
- Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
- Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.
- Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/16/2017
I made this and it came out pretty good, but I'll be honest. I changed the recipe quite a bit. First I simmered an onion and some fresh garlic until nice and tender in a medium sized sauce pot. ...
7/11/2017
I followed Ahmeens'a advice and it was outstanding! Will definitely make again and again!
4/21/2017
I added dried parsley, garlic powder, onion powder, cumin, a pinch of cayenne pepper, salt and pepper to zest it up a bit (since it is just veggies…)