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My review
Skillet Vegetable Medley "Risotto"
Green Giant
"Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It's easier than traditional risotto too, since there's no long cook time and no need for constant stirring."
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Ingredients
30 m servings 155 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.
- Add mushrooms and garlic and cook 3 minutes.
- Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
- Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.
- Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.
Nutrition Facts
Per Serving: 155 calories; 8.4 g fat; 10.5 g carbohydrates; 6.3 g protein; 4 mg cholesterol; 97 mg sodium. Full nutrition
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2/16/2017
I made this and it came out pretty good, but I'll be honest. I changed the recipe quite a bit. First I simmered an onion and some fresh garlic until nice and tender in a medium sized sauce pot. ...
7/11/2017
I followed Ahmeens'a advice and it was outstanding! Will definitely make again and again!