Recipes

Loaded Shepherd's Pie

Name: Loaded Shepherd's Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 pounds ground beef; 2 cups Green Giant® Frozen Mixed Vegetables, thawed; 1 cup beef broth; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon all-purpose flour; 2 cups shredded Cheddar cheese, divided; 6 slices bacon, cooked and crumbled; 6 green onions, chopped; 1 (20 ounce) package Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower

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This ultimate comfort food is a mash-up of shepherd's pie and loaded potatoes – but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn't use potatoes unless you tell them.

Recipe by Green Giant

Published on April 3, 2019

5

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
2 cups Green Giant® Frozen Mixed Vegetables, thawed
1 cup beef broth
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese, divided
6 slices bacon, cooked and crumbled
6 green onions, chopped
1 (20 ounce) package Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower

Directions

Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
Cook Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.

Nutrition Facts (per serving)

933	Calories
63g	Fat
26g	Carbs
65g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 933
% Daily Value *
Total Fat 63g	81%
Saturated Fat 28g	139%
Cholesterol 219mg	73%
Sodium 2276mg	99%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 65g
Vitamin C 7mg	33%
Calcium 455mg	35%
Iron 5mg	27%
Potassium 834mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.