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Cheddar Bacon Cauliflower Pancakes

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"If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside. Bacon and Cheddar give it just the right flavor boost."
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Ingredients

23 m servings 182 cals
Original recipe yields 6 servings (12 pancakes)

Directions

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  1. Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
  2. Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
  3. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
  4. Serve pancakes with sour cream, if desired.

Nutrition Facts


Per Serving: 182 calories; 10.2 g fat; 17.3 g carbohydrates; 5.2 g protein; 47 mg cholesterol; 376 mg sodium. Full nutrition

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