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If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside. Bacon and Cheddar give it just the right flavor boost.

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Recipe Summary test

prep:
5 mins
cook:
18 mins
total:
23 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.

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  • Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.

  • Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.

  • Serve pancakes with sour cream, if desired.

Nutrition Facts

182 calories; protein 5.2g; carbohydrates 17.3g; fat 10.2g; cholesterol 46.8mg; sodium 375.5mg. Full Nutrition
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