Sour Cream Streusel Coffee Cake

3.8
(8)

This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!

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3
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Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 3 tablespoons dry bread crumbs

  • 3 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup butter

  • 2 ½ cups white sugar

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 1 (8 ounce) container sour cream

  • ¼ cup brown sugar

  • 1 tablespoon ground cinnamon

  • ¼ cup chopped pecans

  • 1 cup confectioners' sugar

  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 10 inch tube pan with non-stick cooking spray and dust with bread crumbs. Sift together the flour, baking soda and salt. Set aside. In a small bowl, mix streusel ingredients - brown sugar, cinnamon and chopped pecans; set aside.

  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Spoon half of the batter into prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with remaining batter and streusel mixture.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  4. In a small bowl, combine confectioners' sugar with milk, a tablespoon at a time, until desired consistency is achieved. Drizzle over the cake.

Nutrition Facts (per serving)

397 Calories
14g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 397
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 39%
Cholesterol 64mg 21%
Sodium 169mg 7%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 5g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 2mg 8%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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