Cauliflower Totchos


You won't have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack.

Prep Time:
12 mins
Cook Time:
15 mins
Total Time:
27 mins
4 servings


  • 1 pound ground beef

  • 1 (16 ounce) jar ORTEGA® Salsa (any style)

  • 1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots

  • 2 cups shredded Mexican blend cheese

  • 1 cup shredded lettuce

  • 1 cup chopped tomato


  1. Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

  2. Cook Green Giant® Veggie Tots™ according to package directions.

  3. Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

  4. Top with lettuce, tomato and your favorite nacho toppings.

Nutrition Facts (per serving)

652 Calories
42g Fat
31g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 652
% Daily Value *
Total Fat 42g 53%
Saturated Fat 21g 106%
Cholesterol 136mg 45%
Sodium 1566mg 68%
Total Carbohydrate 31g 11%
Dietary Fiber 9g 33%
Total Sugars 1g
Protein 39g
Vitamin C 22mg 109%
Calcium 480mg 37%
Iron 3mg 18%
Potassium 648mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.