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Cauliflower Totchos

Green Giant

"You won't have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack."
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27 m servings 652 cals
Original recipe yields 4 servings

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  1. Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
  2. Cook Green Giant® Veggie Tots™ according to package directions.
  3. Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
  4. Top with lettuce, tomato and your favorite nacho toppings.

Nutrition Facts

Per Serving: 652 calories; 41.6 g fat; 31.3 g carbohydrates; 38.8 g protein; 136 mg cholesterol; 1566 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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My kids enjoyed it also. I used an air fryer to prepare the tots. I used ground turkey and low fat cheese. Turned out great!

It was a big mushy mess for me, even with pre-baking the tots. I think it could have some potential with some tweaks.

This recipe is definitely a keeper! I changed the toppings when casserole was finished. I left out plain tomatoes and added shredded lettuce, bacon bits, sour cream, and guacamole. Casserole i...