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Cauliflower Totchos

Rated as 4.25 out of 5 Stars
23k

"You won't have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack."
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Ingredients

27 m servings 652
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
  2. Cook Green Giant® Veggie Tots™ according to package directions.
  3. Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
  4. Top with lettuce, tomato and your favorite nacho toppings.

Nutrition Facts


Per Serving: 652 calories; 41.6 31.3 38.8 136 1566 Full nutrition

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Reviews

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My kids enjoyed it also. I used an air fryer to prepare the tots. I used ground turkey and low fat cheese. Turned out great!

It was a big mushy mess for me, even with pre-baking the tots. I think it could have some potential with some tweaks.

This recipe is definitely a keeper! I changed the toppings when casserole was finished. I left out plain tomatoes and added shredded lettuce, bacon bits, sour cream, and guacamole. Casserole i...