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Cauliflower Pizza Crust from Green Giant®

Rated as 4.41 out of 5 Stars
23k

"No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!"
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Ingredients

43 m servings 67
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F.
  2. Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
  4. Bake 25 minutes or until edges are brown and crust is crisp.
  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutrition Facts


Per Serving: 67 calories; 3.1 4.4 6.3 54 115 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...

Most helpful critical review

The recipe is a good place to start but I had to do a few things to make it successful. 1)This recipe WILL stick to your pan, no matter how much oil you use. Use parchment paper and save yoursel...

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First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...

This was so good I did not even make a pizza out of it. I decided just to cut the crust into slices and dip it in marinara sauce. I did use a baking stone and I put corn meal over the cooking sp...

I wish I would have taken a pic it turned out so golden! This has been one of my favorite non gluten free pizza options so far. I don't need to be but the husband is so I try everything. Now I...

I would make again, but next time use 2 bags of riced cauliflower. I got my pizza fix w/o blowing my diet.

Used a little garlic and onion powder.

This is really easy to make and tastes great. I didn't miss the traditional pizza crust. I did toss in a little oregano and garlic powder and a pinch a salt just to spice it up a bit. A great lo...

I added 1 t. McCormick Basil Oregano Garlic & Sea Salt Blend to the crust. Per someone else's suggestion, I also increased the Parmesan to 1/4 C and baked this on parchment paper. OMG, I was s...

The recipe is a good place to start but I had to do a few things to make it successful. 1)This recipe WILL stick to your pan, no matter how much oil you use. Use parchment paper and save yoursel...

Add dried basil, oregano and garlic powder to cauliflower, mak s for a tastier crust