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Cauliflower Pizza Crust from Green Giant®

Rated as 4.27 out of 5 Stars

"No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!"
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Ingredients

43 m servings 67 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
  4. Bake 25 minutes or until edges are brown and crust is crisp.
  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutrition Facts


Per Serving: 67 calories; 3.1 g fat; 4.4 g carbohydrates; 6.3 g protein; 54 mg cholesterol; 115 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...

Most helpful critical review

I really wanted to like this recipe, but it stuck to my greased baking sheet and really had a strong cauliflower taste. I might try it again with 1) really extensive drying of the cauliflower a...

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First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...

This was so good I did not even make a pizza out of it. I decided just to cut the crust into slices and dip it in marinara sauce. I did use a baking stone and I put corn meal over the cooking sp...

Used a little garlic and onion powder.

I wish I would have taken a pic it turned out so golden! This has been one of my favorite non gluten free pizza options so far. I don't need to be but the husband is so I try everything. Now I...

This is really easy to make and tastes great. I didn't miss the traditional pizza crust. I did toss in a little oregano and garlic powder and a pinch a salt just to spice it up a bit. A great lo...

First time I made this. I added spices to the crust, but otherwise followed the recipe. Turned out really well. Not quite as crispy, but I’ll get more moisture out next time.

Awesome recipe, and so much healthier than regular pizza crusts. I will definitely use this recipe often!

Easy, quick lo carb recipe. Turned out delicious.

I have now made this twice and we have loved it both times. Changed up my toppings and doubled the crust recipe so that I made enough for everyone. Made my tomato sauce from scratch using anothe...