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My review
Cauliflower Pizza Crust from Green Giant®
23k
Green Giant
"No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!"
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Ingredients
43 m servings 67Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F.
- Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
- Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
- Bake 25 minutes or until edges are brown and crust is crisp.
- Top with desired pizza toppings. Bake 8 to 10 minutes.
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
1/13/2018
First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...
Most helpful critical review
12/1/2018
The recipe is a good place to start but I had to do a few things to make it successful. 1)This recipe WILL stick to your pan, no matter how much oil you use. Use parchment paper and save yoursel...
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1/13/2018
First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...
1/27/2018
I wish I would have taken a pic it turned out so golden! This has been one of my favorite non gluten free pizza options so far. I don't need to be but the husband is so I try everything. Now I...
11/7/2017
This was so good I did not even make a pizza out of it. I decided just to cut the crust into slices and dip it in marinara sauce. I did use a baking stone and I put corn meal over the cooking sp...
12/1/2018
The recipe is a good place to start but I had to do a few things to make it successful. 1)This recipe WILL stick to your pan, no matter how much oil you use. Use parchment paper and save yoursel...
10/19/2018
I added 1 t. McCormick Basil Oregano Garlic & Sea Salt Blend to the crust. Per someone else's suggestion, I also increased the Parmesan to 1/4 C and baked this on parchment paper. OMG, I was s...
7/21/2018
I would make again, but next time use 2 bags of riced cauliflower. I got my pizza fix w/o blowing my diet.
6/4/2017
This is really easy to make and tastes great. I didn't miss the traditional pizza crust. I did toss in a little oregano and garlic powder and a pinch a salt just to spice it up a bit. A great lo...
3/26/2019
I’ve made this a few times and it’s decent as written. I’d recommend adding garlic powder, Italian seasoning, and extra Parmesan. Otherwise it’ll taste like eating plain baked cauliflower. Make ...