Skip to main content New<> this month
Get the Allrecipes magazine

Cauliflower Pizza Crust from Green Giant®

Rated as 4.39 out of 5 Stars
23k

"No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!"
Added to shopping list. Go to shopping list.

Ingredients

43 m servings 67
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F.
  2. Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
  4. Bake 25 minutes or until edges are brown and crust is crisp.
  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutrition Facts


Per Serving: 67 calories; 3.1 4.4 6.3 54 115 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...

Most helpful critical review

I really wanted to like this recipe, but it stuck to my greased baking sheet and really had a strong cauliflower taste. I might try it again with 1) really extensive drying of the cauliflower a...

Most helpful
Most positive
Least positive
Newest

First time I made this last year it did not turn out. Since then I have made it 6 more times and gets better with more seasoning. I definitely recommend placing the cauliflower crust on Parchmen...

This was so good I did not even make a pizza out of it. I decided just to cut the crust into slices and dip it in marinara sauce. I did use a baking stone and I put corn meal over the cooking sp...

Used a little garlic and onion powder.

I wish I would have taken a pic it turned out so golden! This has been one of my favorite non gluten free pizza options so far. I don't need to be but the husband is so I try everything. Now I...

This is really easy to make and tastes great. I didn't miss the traditional pizza crust. I did toss in a little oregano and garlic powder and a pinch a salt just to spice it up a bit. A great lo...

I added salt and pepper otherwise kept the recipe the same. Would definitely make this again! Not having to use a food processor was amazing so that sets this recipe apart. So much easier than ...

I would make again, but next time use 2 bags of riced cauliflower. I got my pizza fix w/o blowing my diet.

This is better than any other GF pizza crust I have tried. It's even lower in calorie than the other GF crusts to boot. ( Most GF items are higher than their regular counterparts.) The secret i...

First time I made this. I added spices to the crust, but otherwise followed the recipe. Turned out really well. Not quite as crispy, but I’ll get more moisture out next time.