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Cauliflower Fried Rice

Rated as 4.51 out of 5 Stars
23k

"It looks like rice, it tastes like rice, but it's not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish."
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Ingredients

13 m servings 87
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
  2. Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
  3. Stir in soy sauce and cook 1 minute.
  4. Stir in cooked egg and continue cooking 1 minute or until heated through.

Footnotes

  • Tip:
  • For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp.

Nutrition Facts


Per Serving: 87 calories; 5.3 6.4 4.3 42 498 Full nutrition

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Reviews

Read all reviews 30
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent and quick. Great for lunch. I did make a few minor changes. I did 1 egg per serving. Used sodium soy sauce and coconut aminos to cut down on salt. Added rice vinegar. Added red p...

Most helpful critical review

Not so good!

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Excellent and quick. Great for lunch. I did make a few minor changes. I did 1 egg per serving. Used sodium soy sauce and coconut aminos to cut down on salt. Added rice vinegar. Added red p...

I will definitely make it again!! It is very quick and simple, and it really did taste like rice. I did add chicken to it, which made it a main dish instead of a side dish. Next time I thin...

Unbelievably close to the real thing. Will make often.

I added shrimp, and wouldn't change a thing! It's great

I made this a few times now and want to stress the importance of using sesame oil for at least some if not all of the required oil (not just olive or canola oil), as the sesame oil really adds t...

this came out so delicious.. i love making cauliflower rice and this has to be one of my favorite ways.. i modified this slightly but kept true to the recipe.. i subbed half sesame oil and half ...

It was delicious,quick, and simple. My family loved it. With all of us trying to eat healthier I don’t see me going back to regular rice anytime soon.

So easy and really tasty! I will make again for sure!

Not so good!