Rating: 4.48 stars
44 Ratings
  • 5 star values: 32
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

It looks like rice, it tastes like rice, but it's not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.

Recipe Summary test

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.

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  • Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.

  • Stir in soy sauce and cook 1 minute.

  • Stir in cooked egg and continue cooking 1 minute or until heated through.

Tip:

For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp.

Nutrition Facts

87 calories; protein 4.3g; carbohydrates 6.4g; fat 5.3g; cholesterol 42.2mg; sodium 498.3mg. Full Nutrition
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