Recipes Cauliflower and Sweet Potato Hash 4.6 (10) 9 Reviews 7 Photos Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too. Recipe by Green Giant Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 9 mins Total Time: 24 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 small onion, chopped 1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato 1 red bell pepper, chopped 2 cloves garlic, minced ½ teaspoon salt 2 cups fresh baby kale or spinach 1 teaspoon sriracha hot chile sauce, or to taste 4 eggs, fried or poached Directions Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened. Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in kale and cook 2 minutes or until wilted. Stir in sriracha. Serve eggs over hash. I Made It Print Nutrition Facts (per serving) 236 Calories 14g Fat 19g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 236 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 185mg 62% Sodium 474mg 21% Total Carbohydrate 19g 7% Dietary Fiber 4g 13% Total Sugars 2g Protein 10g Vitamin C 80mg 401% Calcium 81mg 6% Iron 2mg 10% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved