Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too.

Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.

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  • Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.

  • Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.

  • Serve eggs over hash.

Nutrition Facts

236 calories; protein 10g 20% DV; carbohydrates 18.8g 6% DV; fat 14.1g 22% DV; cholesterol 184.5mg 62% DV; sodium 474.3mg 19% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2017
Great tasting and very healthy. Read More
(1)

Most helpful critical review

Rating: 3 stars
10/27/2019
Looked for a recipe I could use the frozen veggies with. This had good flavor seasoning. I think it d be even better (as far as texture) with fresh cauliflower & sweet potato. But with the eggs it was satisfying! Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/07/2017
Great tasting and very healthy. Read More
(1)
Rating: 5 stars
05/10/2019
It was my first time cooking riced cauliflower and this recipe was easy to make and tasty!!!1 Read More
Rating: 4 stars
08/05/2018
Great recipe.... made it more personal adding pancetta and BADIA Tropical Sazón Read More
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Rating: 5 stars
04/02/2019
delicious! I didn't have sriracha sauce so used some chipotle lime sauce and chipotle rub to season. Also used fresh not frozen veggies so prep time took a little longer but worth it. My 11 yr old said he wasn't sure about it when he first saw his dinner but he ended up really liking it! We'll have this again for sure! Read More
Rating: 5 stars
12/02/2016
Hash-O-Nash!!!!! Read More
Rating: 5 stars
12/27/2019
I added a bit more garlic I was out of bell peppers and I added some nutritional yeast instead of salt. But everything was delicious! Read More
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Rating: 4 stars
04/16/2017
My daughter made it for our lunch... healthy and colorful this was a great dish and it had just the right amount of heat! Read More
Rating: 3 stars
10/27/2019
Looked for a recipe I could use the frozen veggies with. This had good flavor seasoning. I think it d be even better (as far as texture) with fresh cauliflower & sweet potato. But with the eggs it was satisfying! Read More