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Cauliflower and Sweet Potato Hash

Rated as 4.75 out of 5 Stars

"Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too."
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Ingredients

24 m servings 236 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
  2. Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
  3. Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
  4. Serve eggs over hash.

Nutrition Facts


Per Serving: 236 calories; 14.1 g fat; 18.8 g carbohydrates; 10 g protein; 184 mg cholesterol; 474 mg sodium. Full nutrition

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Reviews

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Great tasting, and very healthy.

My daughter made it for our lunch... healthy and colorful this was a great dish and it had just the right amount of heat!

Hash-O-Nash!!!!!