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Ingredients24 m servings 236 cals
Original recipe yields 4 servings
- Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
- Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
- Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
- Serve eggs over hash.
Per Serving: 236 calories; 14.1 g fat; 18.8 g carbohydrates; 10 g protein; 184 mg cholesterol; 474 mg sodium. Full nutrition
ReviewsRead all reviews 3
My daughter made it for our lunch... healthy and colorful this was a great dish and it had just the right amount of heat!