Ham and Brie Crostini with Fig Jam

4.0
(1)

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

1
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
Yield:
24 crostini

Ingredients

  • 24 (1/4-inch thick) baguette slices

  • ½ cup extra virgin olive oil

  • ¾ pound Smithfield Ham slices, cut into 24 pieces

  • 9 ounces Brie cheese, sliced and cut into 24 pieces

  • ¼ cup fig jam

Directions

  1. Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

  2. Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Chef's Tip:

Try topping with fresh thyme leaves before baking for an additional flavor boost!

Nutrition Facts (per serving)

272 Calories
17g Fat
19g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 272
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 34mg 11%
Sodium 574mg 25%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 12g
Vitamin C 0mg 1%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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