Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

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Recipe Summary test

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
24 crostini
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

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  • Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Chef's Tip:

Try topping with fresh thyme leaves before baking for an additional flavor boost!

Nutrition Facts

272 calories; protein 12.4g; carbohydrates 18.5g; fat 16.8g; cholesterol 33.8mg; sodium 573.7mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0