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Ham and Brie Crostini with Fig Jam

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam."
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Ingredients

45 m servings 272 cals
Original recipe yields 12 servings (24 crostini)

Directions

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  1. Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
  2. Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Footnotes

  • Chef's Tip:
  • Try topping with fresh thyme leaves before baking for an additional flavor boost!

Nutrition Facts


Per Serving: 272 calories; 16.8 g fat; 18.5 g carbohydrates; 12.4 g protein; 34 mg cholesterol; 574 mg sodium. Full nutrition

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