Cherry Bacon Jam with Thyme and Cloves
Original recipe yields 20 servings
For a smoother, less chunky jam, pulse cooled bacon jam in a food processor until desired smoothness.
80 calories; protein 1.7g 4% DV; carbohydrates 12.2g 4% DV; fat 2.8g 4% DV; cholesterol 8.3mg 3% DV; sodium 151mg 6% DV. Full Nutrition