New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Holidays and Events
  4. Hanukkah
  5. Latkes
Photo of Potato Leek Latkes by Michael Zick Doherty

Potato Leek Latkes

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
17

Recipe by:

"This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 184
Original recipe yields 5 servings (10 latkes)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
  3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
  4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
You might also like
How to Make Potato Latkes

Use your food processor to make potato latkes the easy way.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute Romano cheese for the Parmesan if desired.

Nutrition Facts


Per Serving: 184 calories; 7.8 19.6 9.9 119 640 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is my first time to have latkes. I liked this recipe and will make it again. Let the mixture to set a bit, to allow the flaxmeal to gel with all the liquid. In the oven, the liquid goes eve...

Read more
More Reviews