Potato Leek Latkes
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Original recipe yields 5 servings
Substitute Romano cheese for the Parmesan if desired.
184 calories; protein 9.9g; carbohydrates 19.6g; fat 7.8g; cholesterol 118.6mg; sodium 639.8mg. Full Nutrition