Ingredients29 m servings 140 cals
- Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
- Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
- Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Per Serving: 140 calories; 10 g fat; 10.3 g carbohydrates; 4.2 g protein; 15 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 6
easy and delicious. I just sauteed the beans in the pan for a few min with the lid on before everything else, were perfectly done
made as written...everyone enjoyed them and they looked so nice on the table. Will be making these more often.
I liked this. Made it without the mushrooms. I would perhaps use more butter or oil next time, it seemed like the almonds soaked up a lot of the grease & didn't leave much for sauteeing the actu...
Made as written and 5 stars all the way! I am typically not a fan of nuts in my food but the preparation of these made them a bite of buttery goodness. The green beans do stay a bit firm which i...