Rating: 4.5 stars 4.6
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.

Recipe Summary

prep:
15 mins
cook:
13 mins
additional:
1 min
total:
29 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.

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  • Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.

  • Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.

Nutrition Facts

140 calories; protein 4.2g; carbohydrates 10.3g; fat 10g; cholesterol 15.3mg; sodium 193.7mg. Full Nutrition
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