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Red Pepper Green Bean Almondine

Rated as 4.67 out of 5 Stars

"This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party."
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29 m servings 140
Original recipe yields 4 servings


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  1. Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
  2. Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
  3. Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.

Nutrition Facts

Per Serving: 140 calories; 10 10.3 4.2 15 194 Full nutrition

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Read all reviews 7
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No change at all and delicious. Will make it again and again.

easy and delicious. I just sauteed the beans in the pan for a few min with the lid on before everything else, were perfectly done

made as written...everyone enjoyed them and they looked so nice on the table. Will be making these more often.

Simple and full of flavor.

I liked this. Made it without the mushrooms. I would perhaps use more butter or oil next time, it seemed like the almonds soaked up a lot of the grease & didn't leave much for sauteeing the actu...

Made as written and 5 stars all the way! I am typically not a fan of nuts in my food but the preparation of these made them a bite of buttery goodness. The green beans do stay a bit firm which i...

Made this for Thanksgiving and got rave reviews. I did steam the green beans a bit after sautéing as they were still a bit underdone for our taste, but other than that, made no changes. Beautifu...