Rating: 4.81 stars
23 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.

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Cook's Notes:

Substitute 1/4 teaspoon minced garlic for the powder if desired.

Substitute lime or lemon juice for the orange if preferred.

Nutrition Facts

134 calories; protein 2.3g; carbohydrates 11.9g; fat 8.9g; cholesterol 15.3mg; sodium 295.5mg. Full Nutrition
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