Ingredients10 m servings 133
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
- Cook's Notes:
- Substitute 1/4 teaspoon minced garlic for the powder if desired.
- Substitute lime or lemon juice for the orange if preferred.
Per Serving: 133 calories; 8.9 11.9 2.3 15 296 Full nutrition
ReviewsRead all reviews 15
so much yum! i needed a quick veggie dish, had some french beans on hand and made this in about 7 minutes. i loved it! didn't have any orange juice so i skipped it, but the craisins provided jus...
Made it exactly as written, but I recommend cooking the green beans at least partially before adding them to the butter.
1.6.17 I rehydrated the cranberries in hot water for about 5 minutes and toasted the almonds. This is easy enough for a weeknight dinner, but tasty enough to serve to company. Nice recipe.
Green beans are not my husband's favorite veggie - until now! I use defrosted frozen petite beans, followed the recipe exactly, and he loves them! I may have gotten my husband to eat and enjoy r...
This was fantastic! The best green beans ever and will be perfect for company. I made enough to have leftovers but my husband finished them all that night. The only change I made was to double ...
Since I was making this for a crowd, I adjusted the ingredients as I had at least four times the amount of green beans. I only used about 2/3 of the garlic powder and reduced the butter to two ...