Ingredients10 m servings 133
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
- Cook's Notes:
- Substitute 1/4 teaspoon minced garlic for the powder if desired.
- Substitute lime or lemon juice for the orange if preferred.
Per Serving: 133 calories; 8.9 11.9 2.3 15 296 Full nutrition
ReviewsRead all reviews 11
so much yum! i needed a quick veggie dish, had some french beans on hand and made this in about 7 minutes. i loved it! didn't have any orange juice so i skipped it, but the craisins provided jus...
1.6.17 I rehydrated the cranberries in hot water for about 5 minutes and toasted the almonds. This is easy enough for a weeknight dinner, but tasty enough to serve to company. Nice recipe.
Since I was making this for a crowd, I adjusted the ingredients as I had at least four times the amount of green beans. I only used about 2/3 of the garlic powder and reduced the butter to two ...
I made it for Thanksgiving, and unfortunately used frozen green beans that were kind of mushy and flavorless. Next time I'll use fresh green beans and steam them until they're almost done before...
Super good...served at a holiday dinner and everyone loved it! Seems fancy,
Very simple and compliments a noodle dish easily. Adds color and texture that brighten up plates. Definitely making again.
Great recipe. I used lime juice rather than orange juice. It worked fine. I think any citrus would work well. I also added some mushrooms and fresh garlic but otherwise followed the recipe. ...
These were delicious. Seriously had my doubts with cranberries, but was pleasantly surprised