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Ingredients13 m servings 68 cals
Original recipe yields 4 servings (32 oz., 4 cups)
- Combine 1 cup water and tapioca flour in a microwave-safe cup; heat in microwave until boiling, about 3 minutes.
- Combine tapioca mixture, remaining 3 cups water, almonds, soy lecithin, and vanilla extract in a high-powered blender; blend on high until smooth.
- Strain mixture through cheese cloth layers into a container. Keep refrigerated.
Per Serving: 68 calories; 5.6 g fat; 3.5 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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