Very healthy with lots of veggies and also a hearty bowl you can warm up with! A family staple in my home! If you are looking for something very hearty, you can add both kielbasa and tofu!

Anna

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Recipe Summary

prep:
25 mins
cook:
23 mins
total:
48 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken stock and water to a boil in a large pot. Add linguine and serrano pepper; cook until linguine is tender yet firm to the bite, about 10 minutes.

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  • Stir napa cabbage, kielbasa sausage, onion, and mushrooms into the pot. Simmer, stirring occasionally, until onion softens and kielbasa is heated through, 8 to 10 minutes.

  • Season soup with salt and white pepper. Serve garnished with cilantro.

Cook's Notes:

Use vegetable stock instead of chicken stock if preferred.

Substitute 3 leeks for the napa cabbage and onion if desired.

Substitute 1 package of firm tofu for the kielbasa sausage if desired.

Nutrition Facts

499 calories; protein 19.7g; carbohydrates 63g; fat 19.5g; cholesterol 40.7mg; sodium 736mg. Full Nutrition
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