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Spicy Udon Noodle Soup

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"Very healthy with lots of veggies and also a hearty bowl you can warm up with! A family staple in my home! If you are looking for something very hearty, you can add both kielbasa and tofu!"
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48 m servings 499 cals
Original recipe yields 6 servings


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  1. Bring chicken stock and water to a boil in a large pot. Add linguine and serrano pepper; cook until linguine is tender yet firm to the bite, about 10 minutes.
  2. Stir napa cabbage, kielbasa sausage, onion, and mushrooms into the pot. Simmer, stirring occasionally, until onion softens and kielbasa is heated through, 8 to 10 minutes.
  3. Season soup with salt and white pepper. Serve garnished with cilantro.


  • Cook's Notes:
  • Use vegetable stock instead of chicken stock if preferred.
  • Substitute 3 leeks for the napa cabbage and onion if desired.
  • Substitute 1 package of firm tofu for the kielbasa sausage if desired.

Nutrition Facts

Per Serving: 499 calories; 19.5 g fat; 63 g carbohydrates; 19.7 g protein; 41 mg cholesterol; 736 mg sodium. Full nutrition

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