Sherry's Chocolate Cake

3.9
(7)

This recipe was tried and was a success and can be used for variations

1
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 to 9 - inch round pan

Ingredients

  • 1 cup margarine

  • 2 cups white sugar

  • 4 eggs

  • 1 cup milk

  • 2 ⅓ cups all-purpose flour, sifted

  • cup unsweetened cocoa powder

  • 4 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.

  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

397 Calories
18g Fat
56g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 397
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 19%
Cholesterol 64mg 21%
Sodium 328mg 14%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 6g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 2mg 12%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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