Skip to main content New<> this month
Get the Allrecipes magazine

Chilled Gazpacho

Rated as 4 out of 5 Stars

"A cold soup! Garnish with sour cream and croutons."
Added to shopping list. Go to shopping list.


50 m servings 146
Original recipe yields 6 servings (6 cups)


{{model.addEditText}} Print
  1. Combine cucumber, green bell pepper, and onion in a large bowl; stir in Italian dressing and basil. Add tomatoes and tomato juice and stir well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 146 calories; 11.3 11.5 1.5 0 852 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Very easy and tasty Gazpacho! All you need is some dicing skills to get this meals quickly to the table and impress. I thought the proportions of the ingredients held up well since I halved th...