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Chilled Gazpacho

Rated as 4 out of 5 Stars
0

"A cold soup! Garnish with sour cream and croutons."
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Ingredients

50 m servings 146
Original recipe yields 6 servings (6 cups)

Directions

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  1. Combine cucumber, green bell pepper, and onion in a large bowl; stir in Italian dressing and basil. Add tomatoes and tomato juice and stir well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts


Per Serving: 146 calories; 11.3 11.5 1.5 0 852 Full nutrition

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Reviews

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Very easy and tasty Gazpacho! All you need is some dicing skills to get this meals quickly to the table and impress. I thought the proportions of the ingredients held up well since I halved th...