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Chilled Gazpacho

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"A cold soup! Garnish with sour cream and croutons."
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50 m servings 146 cals
Original recipe yields 6 servings (6 cups)

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  • Prep

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  1. Combine cucumber, green bell pepper, and onion in a large bowl; stir in Italian dressing and basil. Add tomatoes and tomato juice and stir well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 146 calories; 11.3 g fat; 11.5 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 852 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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