Great summertime quick, easy salad. Refreshing with any meal. Works nicely in most diets.
Add sliced black olives and feta cheese to taste if desired.
3.5.22 Not sure why this is titled gazpacho, but then described as salad?? But rest assured, it is a salad. This is very similar to a quick salad that I throw together all year, and the only issue I had was with the number of servings. I had one locally grown Roma tomato left (tomatoes are in season in Florida right now), part of a cucumber that needed to be used up, some already chopped onions in the fridge, a pot of basil growing on the porch, so this was supposed to be lunch. Also, I scaled this down to 4 servings, and what you see in the photo is what I ended up with, certainly not 4 servings…lunch for 1, me. So just be aware of how much you will be making, as it’ll be a lot less than the indicated number of servings, but it is very tasty.
Read More 3.5.22 Not sure why this is titled gazpacho, but then described as salad?? But rest assured, it is a salad. This is very similar to a quick salad that I throw together all year, and the only issue I had was with the number of servings. I had one locally grown Roma tomato left (tomatoes are in season in Florida right now), part of a cucumber that needed to be used up, some already chopped onions in the fridge, a pot of basil growing on the porch, so this was supposed to be lunch. Also, I scaled this down to 4 servings, and what you see in the photo is what I ended up with, certainly not 4 servings…lunch for 1, me. So just be aware of how much you will be making, as it’ll be a lot less than the indicated number of servings, but it is very tasty.
