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Oregon Trail Gazpacho

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Recipe by:

"Great summertime quick, easy salad. Refreshing with any meal. Works nicely in most diets."
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Ingredients

50 m servings 44 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl; refrigerate until chilled, at least 30 minutes.
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Footnotes

  • Cook's Note:
  • Add sliced black olives and feta cheese to taste if desired.

Nutrition Facts


Per Serving: 44 calories; 3.5 g fat; 3.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition

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