11.23.16 The recipe author suggests using buttermilk in place of whole milk. I had some on hand, so I used buttermilk, otherwise, followed the recipe. The texture is not what I’m used to for...
I cut the sugar by 3/4c but definitely feel that was too much. If I make it again I will use 1&1/2 c of sugar. I also used 4 eggs instead of 5. I topped it with powdered sugar. Everyone liked it!
Delicious cake that everyone loved! I just found the cake a bit dense and underwhelming in lemon.
I made this and ended up throwing it out. The oven temperature and time are way off. I put it in for 45 minutes and the top of the loaf was still soggy!